Circulation SJ by Evergreen Herbs

$32.64$56.90

 

Circulation SJ

TCM Function

  • Invigorates blood and qi circulation and eliminates blood and qi stagnation in the upper, middle and lower jiaos

Ingredients

  • Bai Shao(Radix Paeoniae Alba)
  • Chai Hu(Radix Bupleuri)
  • Chi Shao(Radix Paeoniae Rubra)
  • Chuan Niu Xi(Radix Cyathulae)
  • Chuan Xiong(Rhizoma Chuanxiong)
  • Dang GuiĀ (Radix Angelicae Sinensis)
  • Di Huang(Radix Rehmanniae)
  • Gan Cao(Radix et Rhizoma Glycyrrhizae)
  • Hong Hua(Flos Carthami)
  • Jie Geng(Radix Platycodonis)
  • Mo Yao(Myrrha)
  • Mu Dan Pi(Cortex Moutan)
  • Pu Huang(Pollen Typhae)
  • Rou Gui(Cortex Cinnamomi)
  • Shui Zhi(Hirudo)
  • Tao Ren(Semen Persicae)
  • Wu Yao(Radix Linderae)
  • Xiang Fu(Rhizoma Cyperi)
  • Yan Hu Suo(Rhizoma Corydalis)
  • Zhi Qiao(Fructus Aurantii)
Clear

Description

Circulation SJ

Circulation SJ – Cardiovascular disease generally refers to conditions that involve narrowed or blocked blood vessels this can lead to a heart attack, chest pain, arteriosclerosis, and eventually stroke. In Chinese medicine we look at this condition as a pattern of Heart yang deficiency with blood stagnation and damp and phlegm accumulation. As always when dealing with any serious long standing issue like this you need to address it from several aspects of your life, after seeking medical attention, dietary and life style changes are a must. Chinese herbs can be very helpful in managing this situation. When looking for a modern day formula to warm the Heart yang, dissolve damp, eliminate phlegm, and invigorate blood circulation look for one containing one or more of the following herbs: Bao shao nourishes the blood and relieves pain Chuan xiong invigorate general blood circulation and dispel blood stasis Dang Gui which Tonifies the blood as well as moves relieving stagnation and pain Hong hua which Regulates blood and unblocks stasis

TCM Function

  • Invigorates blood and qi circulation and eliminates blood and qi stagnation in the upper, middle and lower jiaos

Ingredients

  • Bai Shao(Radix Paeoniae Alba)
  • Chai Hu(Radix Bupleuri)
  • Chi Shao(Radix Paeoniae Rubra)
  • Chuan Niu Xi(Radix Cyathulae)
  • Chuan Xiong(Rhizoma Chuanxiong)
  • Dang Gui (Radix Angelicae Sinensis)
  • Di Huang(Radix Rehmanniae)
  • Gan Cao(Radix et Rhizoma Glycyrrhizae)
  • Hong Hua(Flos Carthami)
  • Jie Geng(Radix Platycodonis)
  • Mo Yao(Myrrha)
  • Mu Dan Pi(Cortex Moutan)
  • Pu Huang(Pollen Typhae)
  • Rou Gui(Cortex Cinnamomi)
  • Shui Zhi(Hirudo)
  • Tao Ren(Semen Persicae)
  • Wu Yao(Radix Linderae)
  • Xiang Fu(Rhizoma Cyperi)
  • Yan Hu Suo(Rhizoma Corydalis)
  • Zhi Qiao(Fructus Aurantii)

Recommended Dosing

  • 3-4 capsules 3 times a day for an average adult (18-60 years of age, approximately 150 lbs). This standard dosage may be increased or decreased depending on the patient’s individual factors, such as age, body weight, type of illness and severity.
  • Serve with warm water on an empty stomach, 2-3 hours apart from your prescription medication or other supplements. Do not take with tea, coffee, juice, soda or any other beverages.

Additional information

This Formula Comes in:

Capsules, Granules

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